1 Large Onion.
1-2 crushed garlic cloves.
340grms Sliced carrot.
0.85lts Chicken or vegetable stock.
0.75 Ground Cumin or Corriander or both.
2 Sticks of celery thinly sliced.
2 teaspoons of Lemon juice.
2 Bay leaves. 0.3 lts of milk.
Salt and pepper o taste.
Fry the onions and garlic to soften, then add carrots and sweat for a while. Add the stock and all the other ingredients except the milk. Cook until everything is cooked. Remove the bay leaves and blend/liquidise. Return to the pan and add the milk and reheat. (Mixture can be frozen before the milk is added).